Professional culinary program focuses on equipping students with the required skills and knowledge required to operate within a kitchen environment, develop recipes and operate within the a la carte and banqueting restaurants. As a student you will receive practical training … Read More
Post of Management Trainee leading to Staff Class I If you would like to proceed, please download the relevant documents and follow the instructions given there. Advertisement Applicants are highly encouraged to submit their applications online and refrain from submitting … Read More
12/03 /2015 The Council of Legal Education of the Sri Lanka Law College has made several decisions including removal of the upper age limit, which was reduced from 35 years to 30 years last year. According to the Principal of … Read More